Kernebrød

Kernebrød

Description

10 dl lunken vand 50 g øko gær 2 tsk ahorn sirup 2 tsk eddike

200 g fuldkornrismel 200 g boghvedemel 170 g fuldkornmajsmel 85 g maizena 50 g fiberhusk 15 g kakao pulver 15 g carob pulver 2 tsk salt

100 g solsikke kerner 100 g græskar ke

Products used

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